Woodsetton Homepage


A remarkably rural spot on the east side of Sedgley. It makes quite a good ride down the hill too, but watch your speed on the bike, as the path is quite popular with walkers.
©Richard Law
Dist:0.3km<br/>
©Richard Law
Dist:0.3km<br/>The church of Jesus Christ of Latter-day Saints on the Tipton Road.
©Gordon Griffiths
Dist:0.3km<br/>
©Richard Law
Dist:0.3km<br/>
©Gordon Griffiths
Dist:0.3km<br/>Old limestone workings, now overgrown, make a natural 'Wall of death' bike track for BMX and trials riders. When the wood isn't ringing to the shouts, cheers and screams of kids frightening themselves it's a tiny quiet haven just yards from a busy main rd. Picture 4.50pm 5th October 2007.
©David Bowen
Dist:0.4km<br/>The Pub stands on Tipton Road an hill in to Sedgley.
©Gordon Griffiths
Dist:0.4km<br/>Looking from the terraced houses in Turls Hill Rd (WV14 9HH) across the field with The Wrens Nest limestone outcrop in the distant left and the remaining high rise flats at London Heights, Eve Hill, Dudley. The skyline was dominated by three blocks of flats grouped closely together until the late 1990's when two where demolished. Picture 5.30pm 5th October 2007.
©David Bowen
Dist:0.4km<br/>The building stands in Turls Street.
©Gordon Griffiths
Dist:0.4km<br/>
©Peter Whatley
Dist:0.4km<br/>
©Richard Law
Dist:0.4km<br/>The fifth stage of the Brewing process at the Sarah Hughes Brewery is to run the “green” (young) Beer from the [[414279]] into the racking tanks and left to settle for 12 Hours isinglass finings are added at this stage. After settling the beer is run off into casks, the beer is allowed to “condition” in the casks for a week before sale [[414318]].
©Glyn Baker
Dist:0.4km<br/>The fourth stage of the brewing process at the Sarah Hughes Brewery is to run the cool wort from the [[414265]] into the fermenting tanks. Yeast is added and the 6 day fermentation begins. At the end of the fermentation the yeast is skimmed from the surface and kept for the next brew. The young beer is run into the [[414298]].
©Glyn Baker
Dist:0.4km<br/>The third stage of the brewing process is cooling. The hot wort from the copper is run off into the hop back to cool to 20 celsus. This hop back is in the Sarah Hughes Brewery. Behind the steam are brave Camranauts some of whom were on their 3rd or more brewery visit of the day. It's a tough life being a consumer champion! From the hop back the wort is run into the [[414279]]
©Glyn Baker
Dist:0.4km<br/>This is the copper of the Sarah Hughes Brewery the second stage of the brewing process is boiling where the hops are added. Hopes are a preservative and impart the bitter flavour to the beer. This particular copper dates back to 1830. The boiling takes about two hours, it is at this stage of the process that any adjuncts such as extra sugar may be added. After this the wort is cooled in the [[414265]]
©Glyn Baker

Creative Commons Licence [Some Rights Reserved]

Members Nearby

Woodsetton Discussion Forum


Places Near Woodsetton

Bramford • Cinder Hill • Coopers Bank • Coseley • Cotwall End • Daisy Bank • Deepfields • Dudley • Ettingshall Park • Eve Hill • Gornalwood • Holly Hall • Hurst Hill • Lanesfield • London Fields • Lower Gornal • New Dock • Parkes Hall • Roseville • Ruiton • Russell's Hall • Sandyfields • Sedgley • Shavers End • The Coppice • The Straits • Upper Gornal • Wallbrook • Woodcross • Woodsetton •