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©David Howard
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©David Howard
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©David Howard
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©David Howard
Dist:0.4km<br/>Preserved engine erected in a separate shed alongside the watermill.
©Chris Allen
Dist:0.4km<br/>The miller/baker appears for a breath of fresh air. Mill not open today but milling using electric power. This is unusual as the three stones are driven by bevels off a layshaft rather than being grouped around a single great spur wheel.
©Chris Allen
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©mym
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©Peter
Dist:0.4km<br/>This mill was rebuilt completely after a fire, and now once more mills wheat to make flour, although the lack of water in the river Ver means that it now uses electricity rather than waterpower
©Jim Woodward-Nutt
Dist:0.4km<br/>Overshot wheel is visible.
©Chris Allen
Dist:0.4km<br/>Redbournbury Mill, a water-driven flour mill, lies on the River Ver between St Albans and Redbourn in Hertfordshire. Following extensive restoration the mill is again working and producing organic flour that is sold at the mill and in local shops and markets. The Mill is open to visitors (at the time of writing) on Sunday afternoons.
©Ian Petticrew
Dist:0.4km<br/>The watermill was badly damaged by a fire in 1987 but has since been restored to its former glory. Slowly tuning millstones grind grain into flour, mostly originating from local farms. Flour and bread can be bought from the mill, also from some local shops.
©Peter
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©Peter
Dist:0.4km<br/>Redbournbury Mill, a water-driven flour mill, lies on the River Ver between St Albans and Redbourn in Hertfordshire. Following extensive restoration the mill is again working and producing organic flour that is sold at the mill and in local shops and markets. The Mill is open to visitors (at the time of writing) on Sunday afternoons.
©Ian Petticrew
Dist:0.4km<br/>Redbournbury Mill, a water-driven flour mill, lies on the River Ver between St Albans and Redbourn in Hertfordshire. Following extensive restoration the mill is again working and producing organic flour that is sold at the mill and in local shops and markets. The Mill is open to visitors (at the time of writing) on Sunday afternoons.
©Ian Petticrew

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